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9781616081287

COMP GDE TO SAUSAGE MAKING PA

by
  • ISBN13:

    9781616081287

  • ISBN10:

    1616081287

  • Edition: 00
  • Format: Trade Paper
  • Copyright: 2011-03-17
  • Publisher: FRWHEEL

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Summary

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains howto make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you canperfect and master the art of making sausage at home and be the envy of the neighborhood.

Author Biography

Monte Burch is an award-winning freelance writer, photographer, and illustrator. He has written for numerous magazines, including American Rifleman and Field Stream. He is also the author of The Complete Jerky Book.

Table of Contents

Introductionp. vii
All About Sauasgep. 1
Tools and Materialsp. 13
Food Safetyp. 51
Sausage Basicsp. 77
Smoking and Cooking Sausagesp. 121
Fresh Sausagep. 139
Dry, Semidry, and Hard Sausagesp. 163
Cooked Sausagesp. 191
Specialty Sausagesp. 213
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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