Introduction | p. 4 |
A brief history of the dutch oven | p. 10 |
Aluminum versus cast iron | p. 20 |
How a quality dutch oven is made | p. 26 |
Shopping for a dutch oven | p. 30 |
Seasoning the cast iron dutch oven | p. 36 |
Care and cleaning of the dutch oven | p. 42 |
Accessories you can't do without | p. 48 |
Using charcoal briquets | p. 58 |
Cooking with campfire coals | p. 64 |
Bean hole cooking | p. 76 |
Hints for better dutch oven cooking | p. 82 |
Recipes: easy breads for dutch ovens | p. 92 |
Recipes: main dishes | p. 102 |
Recipes: side dishes | p. 122 |
Recipes: desserts | p. 130 |
To whom do you bequeath your dutch oven | p. 138 |
Index | p. 142 |
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