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With more than 65 tantalizing recipes and a fresh design, Williams-SonomaCooking for Kidsfeatures gorgeous photography and colorful illustrations in a fun, uncomplicated book that kids and parents are sure to love. Delicious and simple, the recipes inspire creativity while teaching the basics of healthy eating and giving kids skills they can use throughout their lives.
Lisa Atwood has worked as a food writer for Sunset Books, an editor and publisher for Williams-Sonoma cookbooks, and a children's cooking instructor, and is the author of Parenting magazine's Love in Spoonfuls and Williams-Sonoma Kids Parties. She lives in the wine country town of Sonoma with her husband and three children.