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9780972869751

Cooking with America's Championship Team : Sizzling Recipes from Chef Edward G. Leonard and the American Culinary Team

by
  • ISBN13:

    9780972869751

  • ISBN10:

    0972869751

  • Format: Hardcover
  • Copyright: 2005-12-01
  • Publisher: Feeding Frenzy Inc
  • Purchase Benefits
List Price: $24.95

Summary

On the heels of a gold medal and World Championship win at the venerated "Culinary Olympics" in Germany, the American Culinary Federation announces the most comprehensive and user-friendly cookbook ever from the United States' official team of competing chefs.

Table of Contents

Forward vi
Acknowledgements vii
Preface viii
America's Pursuit of Gold
1(16)
Meet the ACF Culinary Team USA 2004
17(2)
American Culinary Federation Hot Food Competition Recipes
19(16)
Recipes
35(1)
Soup Chili Stew
36(20)
Salads
56(16)
First Plates
72(38)
Second Plates
110(84)
Desserts
194(32)
Sauces and Sides
226(11)
ACF Chef Certification
237(1)
Glossary 238(4)
Index 242(4)
2004 American Culinary Federation Sponsors 246

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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