Cooking Light Pasta Tonight!

by Editors of Cooking Light Magazine

• ISBN13: 9780848734091
• ISBN10: 0848734092
• Format: Paperback
• Copyright: 2011-02-08
• Publisher: Oxmoor House

Summary

Everyone loves pasta! This perennial dinnertime favorite is versatile, straightforward to cook, and, in  Cooking Light recipes, always healthy and delicious. That's why the editors of Cooking Light have pulled from the arsenal of their very best pasta recipes to create Pasta Tonight! This comprehensive cookbook is brimming with simple, fast, and creative pasta dishes for every occasion. From fresh-from-the-garden Pasta Primavera to comforting, meaty lasagna, and authentic Italian Puttanesca to all-American mac and cheese, this is the ultimate collection of over 20 years worth of  Cooking Light pasta recipes. Since today's consumers demand more from their cookbooks, editors open the book with 'œCooking Class''”n all-inclusive guide to all things pasta. It's full of simple howto photos, techniques, and tips on such topics as making homemade pasta, the pros and cons of dried versus fresh pasta, mastering the art of al dente, and glossaries of pasta shapes and international noodles. Benefit-driven chapters dedicated to make-ahead, meat-lovers, and vegetarian recipes make finding the perfect dish to suit a busy cook's needs a snap.

Author Biography

Cooking Light,America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well.