Cooking the Whole Foods Way : Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 Vegan Recipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom

by Pirello, Christina

• ISBN13: 9781557885173
• ISBN10: 1557885176
• Format: Paperback
• Copyright: 2007-08-07
• Publisher: HP Trade

Summary

With more than a dash of good humor, Christina Pirello has introduced the world to a brand-new style of whole foods cooking. Saucy and inventive, but always accessible and reassuring, Christina's casual yet elegant approach to mealtime has garnered her legions of fans through her television shows, personal appearances, magazine, newsletter, and books. Now, Christina returns to her classic collection and has created a comprehensively revised and updated version featuring almost 80 brand-new "makeover" recipes, updated ingredients, and refinements throughout. Plus, the book is now 100% vegan-100% fantastic.

Author Biography

Christina Pirello is the Emmy Award-winning host of the national public television cooking show Christina Cooks!. She teaches whole foods cooking classes and lectures nationwide. Christina lives in Philadelphia, Pennsylvania.

Table of Contents

Acknowledgments	p. ix
Preface	p. xi
Foreword	p. xiii
Introduction	p. 1
What Is Macrobiotics?	p. 7
Glossary	p. 20
The Basics	p. 35
Amazing Grains	p. 41
Savory Soups and Stews	p. 72
Beans, Beans, Beans	p. 95
Tasty Tofu, Tempeh and Seitan	p. 115
Eat Your Veggies!	p. 141
Pastabilities	p. 200
Sensational Salads	p. 234
Sassy Sauces and Dressings	p. 269
Breads of Life	p. 280
Great Dessert Classics	p. 297
Resource Guide	p. 335
Recommended Reading	p. 337
Bibliography	p. 338
Metric Conversion Charts	p. 339
Index	p. 340
Table of Contents provided by Ingram. All Rights Reserved.