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A down-home cookbook with delicious country recipes for your own kitchen! Featuring everything from fast farm-to-table meals, to comfy weeknight dinners, to Sunday suppers just like mom made, this fresh, bright cookbook is perfect for spring! The best-of-the-best recipes all showcase delicious, traditional, and homey fare that the family will love. Enjoy Potato and Manchego Casserole with Maple Bacon, Breaded Pork Cutlet with Avocado-and-Kale Salad, Classic Buttermilk Fried Chicken, and Grilled Cumin-Rubbed Hanger Steak with Smashed Minty Peas and Grilled Bread, along with sweet treats like S’mores and a Cherry Malt. Advice on stocking the perfect pantry and “Cooking 101” tips assure success every time.
Each month, Country Living brings its lively reporting on the casual, comfortable lifestyle to 12.6 million readers and is the #1 newsstand seller in the shelter category.