Cucina Simpatica

by Killeen, Johanne

• ISBN13: 9780060161194
• ISBN10: 0060161191
• Edition: 1st
• Format: Hardcover
• Copyright: 2007-11-01
• Publisher: HarperCollins Publications

Summary

Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food. The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses-from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts-the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal. Cucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants.

Author Biography

Johanne Killeen and George Germon were professionally trained in the arts at the Rhode Island School of Design, but their passion is food. The combination of these sensibilities, coupled with their caring and generosity, has made their restaurants in Providence -- Lucky's and Al Forno -- destinations for all food lovers.

Table of Contents

Acknowledgments	p. 9
Introduction	p. 11
Starters	p. 25
Soups	p. 33
Salads	p. 45
Bruschetta, Crostini, and Polenta	p. 59
Grilled Pizza	p. 75
Pasta	p. 91
Grills, Roasts, and Braises	p. 119
Vegetables	p. 141
Chutneys, Condiments, and Relishes	p. 161
Desserts	p. 181
Index	p. 215
Table of Contents provided by Syndetics. All Rights Reserved.