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Annette Tomei is a food and wine consultant.
Tracey Vasil Biscontini is the founder, president and CEO of Northeast Editing, Inc.
Part I: An Introduction to the World of Culinary Arts 7
Chapter 1: A Snapshot of the Culinary Arts Profession 9
Chapter 2: Finding the Jobs: Where Culinary Professionals Work 27
Chapter 3: Culinary School Versus On-the-Job Training: Finding Your Fit 45
Chapter 4: Ingredients for Success: Choosing a Culinary School 57
Part II: Exploring Popular Career Paths and Profiles 85
Chapter 5: Reservation for One: Working in Restaurants 87
Chapter 6: Living the Good Life: Working in Hotels, Resorts, and Spas 115
Chapter 7: Cooking for a Crowd: Volume Cooking 137
Part III: Taking a Specialized Approach 151
Chapter 8: How Sweet It Is! Becoming a Pastry Chef or Baker 153
Chapter 9: Life On the Inside: Personal and Private Chefs 171
Chapter 10: Old and New Trends: Food Artisans and Scientists 185
Chapter 11: Drink Up! Jobs in the Beverage Industry 205
Part IV: Checking Out Non-Cooking Careers 225
Chapter 12: Culinary in a Media World: What It's All About 227
Chapter 13: The Star Makers: Public Relations and Marketing 245
Chapter 14: Showcasing Food for Others 253
Chapter 15: Careers in Purchasing: Specialty Foods, Cookware, and More 271
Part V: Landing the Job, Moving Up the Ladder, and More 291
Chapter 16: Landing a Culinary Job 293
Chapter 17: Moving Up the Ladder — or Switching Gears! 315
Chapter 18: Making Your Own Path: Becoming a Culinary Entrepreneur 325
Part VI: The Part of Tens 339
Chapter 19: Ten Reasons to Work in the Culinary Industry 341
Chapter 20: Ten Tips to Help You Thrive in the Culinary Industry 347
Index 353
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.