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9781580400503

The Diabetes Carbohydrate and Fat Gram Guide

by
  • ISBN13:

    9781580400503

  • ISBN10:

    1580400507

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2000-03-01
  • Publisher: American Diabetes Association

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Supplemental Materials

What is included with this book?

Summary

For people with diabetes, counting carbohydrates and fats is the approach recommended by dietitians. This user-friendly guide describes how to use many generic and brand-name foods in meal planning and teaches you to convert carbohydrate grams into carbohydrate exchanges. Nutrient counts for food planning, how to understand grocery store food labels, and how to incorporate different sources of food-count information into meal planning are also covered.

Table of Contents

Preface vii
Acknowledgments viii
Introduction ix
Appetizers and Dips
1(6)
Beverages
7(15)
Bread Products and Baked Goods
22(32)
Candy
54(10)
Cereals
64(18)
Cheese and Cheese Products
82(14)
Combination Foods and Frozen Entrees
96(52)
Desserts
148(39)
Eggs and Egg Dishes
187(3)
Ethnic Foods
190(21)
Fast Foods
211(73)
Fats, Oils, and Salad Dressings
284(18)
Fruits and Fruit Juices
302(5)
Grains, Noodles, and Rice
307(10)
Legumes
317(8)
Meats, Fish, and Poultry
325(24)
Milk and Yogurt
349(13)
Nuts, Seeds, and Nut/Seed Products
362(8)
Sauces, Condiments, and Gravies
370(28)
Snack Foods
398(32)
Soups and Stews
430(16)
Vegetables and Vegetable Juices
446(17)
Vegetarian Foods
463

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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