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9780754820550

Dutch & Belgian Food and Cooking

by ;
  • ISBN13:

    9780754820550

  • ISBN10:

    0754820556

  • Format: Hardcover
  • Copyright: 2010-09-16
  • Publisher: Natl Book Network
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List Price: $35.00

Summary

Here is a wonderful collection of more than 150 stepby- step recipes, ranging from simple farmhouse fare to timeless classics and fashionable urban innovations. The book opens with a comprehensive guide to the culinary history, culture and traditions of the Dutch and Belgian peoples, providing an insight into the development of the classic recipes, while a directory of ingredients explores the most commonly used local foods. These include fresh vegetables, in particular potatoes, asparagus and Belgian endives; a range of flavourings, such as artisan spices, vinegars, mustards and beers; and an abundance of fresh fish and shellfish.

Supplemental Materials

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