9781849759403

Easy Gluten-free

by
  • ISBN13:

    9781849759403

  • ISBN10:

    1849759405

  • Format: Paperback
  • Copyright: 2018-05-08
  • Publisher: Ryland Peters & Small
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Summary

Eating a gluten-free diet needn’t be a challenge. In this collection of recipes you’ll find a dish for all occasions from a dinner party to afternoon tea.

Choose from sustaining Breakfasts including Semolina Crumpets and gluten-free Porridge. Simple Snacks such as Pork Sausage Rolls, Four-Cheese Scones and Corncakes with Spicy Avocado Salsa are not only great for sharing at picnics but also a real treat to enjoy at home. Ideas for Light Meals range from Polenta Tarte Flambée to Quinoa Spaghetti. Cooking for guests will be a breeze with recipes such as a hearty Chicken Tagine, crowd-pleasing Meatloaf and a Vegetable and Lentil Moussaka. Desserts include a Raspberry and Redcurrant Roulade, Peach Cobbler and the perfect Victoria Sponge Cake.

There’s an invaluable section at the front of the book with information on how to avoid cross-contamination in your kitchen, the very best ingredients to include in a gluten-free pantry as well as tips for getting the best baking results every time. With delicious new ideas for gluten-free recipes as well as alternatives to traditional family favourites this book will enable you to create delicious free-from food at home that everyone can enjoy.

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