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9780520229471

Eating Right in the Renaissance

by
  • ISBN13:

    9780520229471

  • ISBN10:

    0520229479

  • Format: Hardcover
  • Copyright: 2002-03-01
  • Publisher: Univ of California Pr

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Supplemental Materials

What is included with this book?

Summary

An introduction to European thoughts on food and nutrition during the Renaissance, 1450-1650.

Author Biography

Ken Albala is Associate Professor in the Department of History at the University of the Pacific.

Table of Contents

Acknowledgments
Note on Spelling
Introduction
Overview of the Genre
The Human Body: Humors, Digestion, and the Physiology of Nutrition
Food: Quality, Substance, and Virtues
External Factors
Food and the Individual
Food and Class
Food and Nation
Medicine and Cuisine
Postscript: The End of a Genre and Its Legacy
Bibliography
Index
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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