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9780292720794

Edible Wild Mushrooms of North America : A Field-to-Kitchen Guide

by ;
  • ISBN13:

    9780292720794

  • ISBN10:

    0292720793

  • Format: Hardcover
  • Copyright: 1992-08-01
  • Publisher: Univ of Texas Pr
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Supplemental Materials

What is included with this book?

Table of Contents

Preface
Acknowledgments
Discovering Mycophagy
An Introduction to the Mushroom
Fundamentals of the Hunt
What Have You Found?
The Mycophagist's Ten Commandments
How to Use this Guide and Beyond
Forgotten Fruit: Edible Wild Mushrooms of North America
Chanterelles And Similar Mushrooms
Gilled Mushrooms
Boletes
Tooth Mushrooms
Coral-Shaped, Club-Shaped, And Cauliflower-Shaped Mushrooms
Shelflike Mushrooms, Puffballs, Morels, And Jelly Fungi
Poisonous Wild Mushrooms of North America
Mushroom Poisoning
Poisonous Wild Mushrooms
Wild Mushrooms in the Kitchen
Preparing, Preserving, and Cooking Wild Mushrooms
Wild Mushroom Recipes
Glossary
Recommended Reading
Index
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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