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9781616280666

Eggs : Fresh, Simple Recipes for Frittatas, Omelets, Scrambles and More

by
  • ISBN13:

    9781616280666

  • ISBN10:

    1616280662

  • Format: Paperback
  • Copyright: 2011-03-01
  • Publisher: Weldon Owen
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List Price: $14.95

Summary

Eggsincludes over 40 delicious recipes for this multi-purpose ingredient from fluffy omelets to creamy quiches. Also included are tips for buying and storing eggs, filling suggestions for scrambles and more, menu ideas, and step-by-step instructions for cooking.

Author Biography

Jodi Liano (San Francisco, CA) is an author, recipe developer, and cooking instructor at Tante Marie's Cooking School in San Francisco. She managed the development of The Tante Marie's Cooking School Cookbook, wrote recipes for Williams-Sonoma Cooking from the Farmers' Market and has worked as a food stylist, including a stint with the Food Network.

Kate Sears is an acclaimed food, still life, and travel photographer based in New York City. She is a contributor to Martha Stewart Living, Oprah Magazine, The New York Times, Food Network Magazine, Elle Decor, and Everyday with Rachel Ray among others. Her previous book projects include Jasper White’s The Summer Shack Cookbook and Martha Stewart’s Dinner at Home.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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