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Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
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A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems
Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems.
Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors – noted experts in the field – review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource:
Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds.
About the Editors
Shahin Roohinejad, Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Karlsruhe, Germany.
Ralf Greiner, Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Karlsruhe, Germany.
Indrawati Oey, Department of Food Science, University of Otago, Dunedin, New Zealand, and Riddet Institute, Palmerston North, New Zealand.
Jingyuan Wen, School of Pharmacy, University of Auckland, Auckland, New Zealand.
Preface vii
About the Editors ix
List of Contributors xiii
1 Conventional Emulsions 1Mehrdad Niakousari, Maral Seidi Damyeh, Hadi Hashemi Gahruie, Alaa El‐Din A. Bekhit, Ralf Greiner, and Shahin Roohinejad
2 Pickering Emulsions 29Anja Schroder, Meinou N. Corstens, Kacie K.H.Y. Ho, Karin Schroen, and Claire C. Berton‐Carabin
3 Multiple Emulsions 69Mohamed Koubaa, Shahin Roohinejad, Pankaj Sharma, Nooshin Nikmaram, Seyedeh Sara Hashemi, Alireza Abbaspourrad, and Ralf Greiner
4 Multilayered Emulsions 105Mohamed Koubaa, Nooshin Nikmaram, Shahin Roohinejad, Alireza Rafati, and Ralf Greiner
5 Solid Lipid Nanoparticles 121Jingyuan Wen, Shuo Chen, and Guanyu Chen
6 Nanostructured Lipid Carriers 139Jingyuan Wen, Guanyu Chen, and Shuo Chen
7 Filled Hydrogel Particles 161Jingyuan Wen, Murad Al Gailani, and Naibo Yin
8 Nanoemulsions 181Sung Je Lee, Quan Yuan, Anges Teo, Kelvin K.T. Goh, and Marie Wong
9 Microemulsions 231Shahin Roohinejad, Indrawati Oey, David W. Everett, and Ralf Greiner
10 Liposomes and Niosomes 263Jingyuan Wen, Murad Al Gailani, Naibo Yin, and Ali Rashidinejad
Index 293
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