Preface | p. ix |
Introduction: Of Kitchens and Learning | p. 1 |
Entertaining with Style | p. 10 |
Cocktails and Hors d'Oeuvres | p. 30 |
Cocktails for Eight to Twelve: Oriental | p. 39 |
Cocktails for Twenty-five: Many Tastes | p. 43 |
Cocktails for Fifty: A Festive Occasion | p. 48 |
Cocktails for Two Hundred: Country Fare | p. 53 |
The Crudite, Fruit, and Cheese Party | p. 63 |
The Omelette Party | p. 80 |
Sunday Omelette Brunch for Eight to Ten | p. 87 |
Midnight Omelette Supper for Thirty | p. 90 |
Summer Omelette Brunch Outdoors for Sixty | p. 94 |
The Kitchen Party | p. 100 |
A Kitchen Salad Party for Thirty | p. 103 |
Tempura Party for Sixteen | p. 108 |
Winter and Summer Soup Parties | p. 112 |
A Chinese Banquet for Ten to Twelve | p. 121 |
The Buffet | p. 126 |
A Country Buffet Breakfast for Forty | p. 130 |
Clam Bake for Thirty | p. 135 |
Italian Buffet for Fifty | p. 138 |
Russian Buffet for Twenty-four | p. 146 |
Hawaiian Luau for Twenty | p. 152 |
The Dinner Party | p. 161 |
A Spring Dinner for Six to Eight | p. 165 |
A Light Summer Dinner for Four to Six | p. 170 |
A Neoclassic Dinner for Eight to Ten | p. 173 |
Bouillabaisse for Twelve to Sixteen | p. 176 |
A Formal Dinner for Twenty-four | p. 180 |
The Holiday Party | p. 184 |
Our Farmhouse Thanksgiving for Eight | p. 186 |
Thanksgiving Medley for Twenty-four | p. 190 |
Christmas Presents and Decorations | p. 198 |
A Children's Christmas Party | p. 207 |
Christmas Open House for Fifty | p. 212 |
Christmas Day Dinner | p. 218 |
Valentine's Day Dinner for Two | p. 222 |
Easter Lunch for Fourteen to Twenty | p. 225 |
Just Desserts | p. 230 |
A Small Dessert Buffet for Twenty | p. 238 |
A Country Pie Party for Fifty | p. 242 |
Desserts for Forty: Soiree Dansante | p. 249 |
The At-Home Wedding | p. 263 |
Afternoon Cocktail Reception for Fifty | p. 271 |
Sit-Down Country Luncheon for One Hundred Seventy-five | p. 279 |
A Catered Wedding Luncheon for Two Hundred Seventy | p. 289 |
Sources | p. 301 |
Index | p. 304 |
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