Celia Brooks Brown left Colorado in 1989 for England where she began her culinary career. She has cooked for director Stanley Kubrick and now runs a vegetarian cooking company popular with celebrities such as Stella McCartney.
Jan Baldwin is a leading food photographer and works for magazines such as World of Interiors and House and Garden.
Foreword | p. 6 |
Plan ahead | p. 8 |
The entertainer's bag of tricks | p. 11 |
Canapes & cocktail bites: simple little bites with minimum fuss, to serve with drinks | p. 12 |
Feed the masses: big bowls and platters that go a long way | p. 26 |
Small courses: fantastic appetizers or components of a feast | p. 46 |
Lunch & dinner meals: main dishes, some to serve with all the trimmings | p. 64 |
Desserts: little candies and naughty bites | p. 82 |
At the last minute: high-speed recipes, with minimal shopping | p. 100 |
Fire & ice: outdoor food-picnics, barbecues, and campfires | p. 114 |
Brunch: easy dishes that taste great early in the day | p. 132 |
When they eat fish: simple fish and seafood recipes for "pescetarians" | p. 146 |
Index | p. 158 |
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