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9780813811796

Essentials of Veterinary Bacteriology and Mycology

by ;
  • ISBN13:

    9780813811796

  • ISBN10:

    0813811791

  • Edition: 6th
  • Format: Paperback
  • Copyright: 2003-12-08
  • Publisher: Wiley-Blackwell
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Supplemental Materials

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Summary

The sixth edition of the popular Essentials of Veterinary Bacteriology and Mycology provides the latest information on all facets of the microbial pathogens of animals and everything required for an introductory course in veterinary bacteriology and mycology. This book includes the basic characteristics of bacteria and fungi with two chapters on molecular biology and genetics and their applications. Handy glossaries are at the end of most chapters to aid comprehension. Essentials of Veterinary Bacteriology and Mycology also deals with microbial pathogens of animals and the diseases they cause. Pathogenic bacteria are discussed in the order in which they occur in the latest molecular genetic (Bergey's Manual of Systematic Bacteriology) classification. This book is the foremost text in veterinary microbiology and continues to fill an important niche in veterinary education

Author Biography

Gordon R. Carter, DVM, MS, DVSc, is a Professor Emeritus of the Department of Biomedical Sciences and Pathobiology at the Virginia-Maryland Regional College of Veterinary Medicine, Virginia Polytechnic Institute, and State University in Blacksburg. Carter has published numerous scientific papers and is the senior author of more than a dozen textbooks.

Dr. Darla J. Wise, MS, PhD, is an Assistant Professor of Biology at Concord College in Athens, West Virginia, and is the associate editor of Proceedings of the West Virginia Academy of Science. Wise’s research interest is in host-pathogen relationships. She has authored articles on immune responses, characterization of enzymes associated with host-pathogen relationships, and DNA-based methods of disease diag

Table of Contents

Preface vii
I INTRODUCTORY BACTERIOLOGY
1 Morphology and Classification of Bacteria and Archaea
3(12)
2 Bacterial Nutrition and Growth
15(10)
3 Bacterial Metabolism
25(8)
4 Microbial Molecular Genetics
33(14)
5 Genetic Transfer, Recombination, and Genetic Engineering
47(12)
6 Sources and Transmission of Infectious Agents
59(6)
7 Host-Parasite Relationships
65(10)
8 Antimicrobial Agents
75(12)
9 Sterilization, Disinfection, and Antisepsis
87(6)
10 Diagnostic Veterinary Bacteriology and Mycology: An Overview
93(6)
II BACTERIA
11 Rickettsiales
99(8)
12 Brucella and Bartonella
107(8)
13 Burkholderia, Bordetella, and Taylorella
115(6)
14 Francisella and Coxiella
121(4)
15 Pseudomonas and Moraxella
125(4)
16 Enterobacteriaceae I
129(8)
17 Enterobacteriaceae II: Salmonella and Yersinia
137(6)
18 Actinobacillus and Haemophilus
143(6)
19 Pasteurella and Mannheimia
149(6)
20 Lawsonia, Campylobacter, Acrobacter, and Helicobacter
155(6)
21 Clostridium
161(10)
22 Mycoplasmas
171(6)
23 Erysipelothrix and Bacillus
177(6)
24 Streptococcus
183(6)
25 Listeria
189(4)
26 Staphylococcus
193(6)
27 Actinobaculum, Actinomyces, and Arcanobacterium
199(4)
28 Dermatophilus and Corynebacterium
203(4)
29 Mycobacterium
207(8)
30 Nocardia and Rhodococcus
215(4)
31 Chlamydia
219(6)
32 Borrelia, Treponema, Brachyspira, and Leptospira
225(10)
33 Non-Spore-Forming Anaerobic Bacteria
235(4)
34 Miscellaneous Potential Pathogens
239(6)
III FUNGI
35 Introduction to the Fungi and Fungal Infections
245(8)
36 Dermatophytosis
253(4)
37 Infections Caused by Yeasts and Yeastlike Fungi
257(6)
38 Subcutaneous and Inoculation Mycoses
263(4)
39 Respiratory and Systemic Mycoses
267(6)
Cumulative Glossary 273(4)
Index 277

Supplemental Materials

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