CART

(0) items

The Essentials of Wine With Food Pairing Techniques,9780132351720
This item qualifies for
FREE SHIPPING!
FREE SHIPPING OVER $59!

Your order must be $59 or more, you must select US Postal Service Shipping as your shipping preference, and the "Group my items into as few shipments as possible" option when you place your order.

Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.

The Essentials of Wine With Food Pairing Techniques

by
Edition:
1st
ISBN13:

9780132351720

ISBN10:
0132351722
Format:
Paperback
Pub. Date:
2/26/2009
Publisher(s):
Prentice Hall

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 1st edition with a publication date of 2/26/2009.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Summary

Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate students and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with "World Cuisine". Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information. Restaurateurs, wine enthusiasts, and other professionals in the foodservice industry

Table of Contents

The Basics of Wine
Introduction to Wine
Wine Tasting
Viticulture and Enology
Wine and Food Compatibility
Performance Factors of Grape Varietals
Foundations to Wind and Food Pairing
Advanced Wine and Food Pairing
Wines of the United States
Wines of the United States
Other New World Wine Regions
Wines of the Old World
Wines of France
Other Old World Wine
Other Types of Wine
Bubbles: Sparking Wine
Bold: Fortified Wines
Nectar: Dessert Wines
Wine Management
Flow of Beverages
Developing a Wine Menu
Wine
Glossaryndash;From A to Z
Table of Contents provided by Publisher. All Rights Reserved.


Please wait while the item is added to your cart...