Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
The Basics of Wine | |
Introduction to Wine | |
Wine Tasting | |
Viticulture and Enology | |
Wine and Food Compatibility | |
Performance Factors of Grape Varietals | |
Foundations to Wind and Food Pairing | |
Advanced Wine and Food Pairing | |
Wines of the United States | |
Wines of the United States | |
Other New World Wine Regions | |
Wines of the Old World | |
Wines of France | |
Other Old World Wine | |
Other Types of Wine | |
Bubbles: Sparking Wine | |
Bold: Fortified Wines | |
Nectar: Dessert Wines | |
Wine Management | |
Flow of Beverages | |
Developing a Wine Menu | |
Wine | |
Glossaryndash;From A to Z | |
Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.