9780132351720

The Essentials of Wine With Food Pairing Techniques

by
  • ISBN13:

    9780132351720

  • ISBN10:

    0132351722

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2/26/2009
  • Publisher: Pearson

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping On Orders Over $59!
    Your order must be $59 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
  • We Buy This Book Back!
    In-Store Credit: $21.00
    Check/Direct Deposit: $20.00
List Price: $111.20 Save up to $56.01
  • Rent Book $66.72
    Add to Cart Free Shipping

    TERM
    PRICE
    DUE

Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate students and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with "World Cuisine". Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information. Restaurateurs, wine enthusiasts, and other professionals in the foodservice industry

Table of Contents

The Basics of Wine
Introduction to Wine
Wine Tasting
Viticulture and Enology
Wine and Food Compatibility
Performance Factors of Grape Varietals
Foundations to Wind and Food Pairing
Advanced Wine and Food Pairing
Wines of the United States
Wines of the United States
Other New World Wine Regions
Wines of the Old World
Wines of France
Other Old World Wine
Other Types of Wine
Bubbles: Sparking Wine
Bold: Fortified Wines
Nectar: Dessert Wines
Wine Management
Flow of Beverages
Developing a Wine Menu
Wine
Glossaryndash;From A to Z
Table of Contents provided by Publisher. All Rights Reserved.

Rewards Program

Write a Review