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The acclaimed author who put bread back into Paleo and extraordinary taste back into gluten-free baking with her bestselling cookbook Every Last Crumb has done it again! Brittany Angell encores with Every Last Bite—an all-encompassing cookbook that carries over her distinct brand of nutrition and the "have your cake and eat it too" philosophy for which she is loved.
Every Last Bite draws upon Angell's many years of experience and proven success in creating recipes tailored to those with food allergies and other dietary restrictions but goes a step further, offering a customizable approach for unique dietary needs and tastes in a format that is easy to follow and suitable for home cooks of all skill levels.
Every Last Bite is packed with over 400 mouthwatering recipes, many of which are grain-free, egg-free, nut-free, dairy-free, and/or yeast-free. Angell provides a range of appealing options that complement a number of existing nutritional programs and diets, including Paleo, Autoimmune Protocol (AIP), Low-Carb & Ketogenic, the 21-Day Sugar Detox, and the Candida Diet. The book also includes monthly menus and dietary guideline breakdowns for each style of eating, giving you the tools you need to stay on track and remain inspired to follow your perfect diet.
Every Last Bite contains breakfast, lunch, dinner, dessert, and snack recipes as well as meals for holidays and other special occasions. Many of the recipes offer flavor variations and substitution guidelines, enabling you to create recipes that you can truly call your own. Every Last Bite is complete with baking tutorials, measuring tips, a wide variety of oven-to-table recipes that can be prepared in 30 minutes or less, make-ahead options, and full-color photos. It is sure to become a staple in your kitchen!
Sample Recipes Include:
Waffles with 8 flavor variations
Chicken wings 4 ways
Mix-and-match pizza—5 crust recipes with 8 toppings
Cupcakes 10 ways
Brownies with 4 flavor options
Brittany Angell is the author of the best-selling Essential Gluten Free Baking Guides Part 1 & 2 published by Triumph Dining and is founder of this fast growing allergen free food blog. Brittany has created over 600 diverse and delicious recipes that are primarily gluten & dairy free. However, she strives to serve the entire allergen free community by developing creative, unique and hard to find recipes that are also soy-, egg-, corn-, sugar- and grain-free.
As a worldwide leader in food allergen awareness, Brittany is a sought after Author, Speaker and Consultant to corporations and restaurants seeking to capitalize on the expanding gluten- and allergen-free market.
Brittany's foray into the food allergy world began in January 2010 after many months of unsuccessfully solving her health issues through traditional means. Once she took her health into her own hands through education and research, she was lead to several specialists and was diagnosed with Hashimotos disease accompanied with various food allergies and intolerances. Her ultimate goal is to connect, engage and understand the needs of others and to guide them through their journey to health through education, support and recipe development.
Brittany resides in Rochester, NY with her husband and three rat terriers.