Introduction | p. 7 |
Vegan Baking Basics | p. 9 |
An Ingredients Introduction | p. 10 |
Flours | p. 10 |
Granulated Sugar and Other Sweeteners | p. 14 |
Fats and Fat Replacements | p. 18 |
Leavening Agents | p. 21 |
Egg Replacements | p. 22 |
Dairy Replacements | p. 24 |
Baking Equipment | p. 26 |
Breakfasts | p. 27 |
Biscuits and Scones | p. 45 |
Quick Breads and Muffins | p. 62 |
Yeast Breads | p. 75 |
Flatbreads | p. 104 |
Sourdough and Fermented Breads | p. 122 |
Tarts and Pastries | p. 131 |
Pies | p. 152 |
Cookies and Bars | p. 169 |
Cakes | p. 191 |
Cupcakes | p. 206 |
Crackers, Crumbles, Crisps, and Cobblers | p. 225 |
Toppings, Glazes, and Fillings | p. 243 |
Bread Machine | p. 259 |
Gluten-Free Recipes | p. 268 |
Leftover Bread Recipes | p. 278 |
Glossary | p. 292 |
Resources | p. 296 |
Standard U.S./Metric Measurement Conversions | p. 298 |
Index | p. 299 |
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