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9781440529979

The Everything Vegan Baking Cookbook

by
  • ISBN13:

    9781440529979

  • ISBN10:

    1440529973

  • Format: Paperback
  • Copyright: 2012-02-18
  • Publisher: Adams Media Corp
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Summary

If you follow a vegan lifestyle, your egg- and dairy-free diet doesn't have to stop you from enjoying the sweets you love. You just need innovative takes on classic recipes and the newest culinary trends. Now you can make your own delicious desserts with this cookbook! Featuring 300 irresistible recipes with complete nutritional information, you'll prepare everything from chocolate chip cookies to red velvet cupcakes, including: Whoopie Pies Whole-Wheat Sourdough Strawberry Crumble Bars Olive and Artichoke Fougasse German Chocolate Chip Cupcakes Gluten-Free Apple Crisp Whether you choose to be vegan for health, ethical, or earth-friendly reasons, you won't have to sacrifice the delectable foods you love. With fresh, easy-to-find recipes and step-by-step instructions, you'll feel like a kid in a vegan candy shop!

Author Biography

Lorena Novak Bull, RD, is a graduate of the Nutrition and Dietetics program at Loma Linda University. She has spent the last fifteen years working as a registered dietitian in public health, and has more than twenty-five years of experience with vegetarian, vegan, and raw vegan lifestyles. As a registered dietitian, she has counseled vegetarians, vegans, and raw vegans alike. As a member of the vegan lifestyle-promoting nonprofit organization EarthSave, Novak Bull gives nutrition presentations and vegan cooking demonstrations for her local chapter, and has also given vegan and raw vegan presentations in her community. She lives in Riverside, CA.

Table of Contents

Introductionp. 7
Vegan Baking Basicsp. 9
An Ingredients Introductionp. 10
Floursp. 10
Granulated Sugar and Other Sweetenersp. 14
Fats and Fat Replacementsp. 18
Leavening Agentsp. 21
Egg Replacementsp. 22
Dairy Replacementsp. 24
Baking Equipmentp. 26
Breakfastsp. 27
Biscuits and Sconesp. 45
Quick Breads and Muffinsp. 62
Yeast Breadsp. 75
Flatbreadsp. 104
Sourdough and Fermented Breadsp. 122
Tarts and Pastriesp. 131
Piesp. 152
Cookies and Barsp. 169
Cakesp. 191
Cupcakesp. 206
Crackers, Crumbles, Crisps, and Cobblersp. 225
Toppings, Glazes, and Fillingsp. 243
Bread Machinep. 259
Gluten-Free Recipesp. 268
Leftover Bread Recipesp. 278
Glossaryp. 292
Resourcesp. 296
Standard U.S./Metric Measurement Conversionsp. 298
Indexp. 299
Table of Contents provided by Ingram. All Rights Reserved.

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