Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Preface | p. 9 |
Introduction and Background of the New Act | p. 11 |
Required Safety Plans for Food Facilities | p. 23 |
Safety Standards, Testing, and Precautions | p. 61 |
Food Defense Obligations | p. 97 |
Certification of Imported Food Compliance | p. 107 |
Food Importers and Verification Duties | p. 143 |
Registration of Food Facilities | p. 163 |
Requirements for Tracing and Recordkeeping of Food Shipments | p. 189 |
FDA Inspections of Facilities and Records at Food Facilities in the United States and Foreign Nations | p. 223 |
Enforcement Tools: Recalls, Detention, and Penalties | p. 273 |
Costs and Fees | p. 313 |
International Trade Constraints on FDA Import Controls | p. 333 |
Impacts on Existing Food Registry and Controls | p. 349 |
Employee Concerns and Whistleblower Risks | p. 357 |
Dietary Supplements and Other Provisions | p. 169 |
Organizing a Food Business for Compliance | p. 381 |
Appendix: Final Text of the Statute | p. 389 |
Topical Index by Chapter | p. 563 |
About the Author | p. 575 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.