What is included with this book?
Sam Calagione is the founder and owner of Dogfish Head Craft Brewery (www.dogfish.com) in Milton, Delaware, one of the nation's fastest-growing independent breweries, and Dogfish Head Brewing and Eats in Rehoboth Beach, Delaware. His innovative style has earned him a James Beard Award and reputation as one of America's most adventurous brewers; he has been featured in The Wall Street Journal, USA Today, People, Forbes, Bon Appetit, and many other magazines and newspapers. He lives in Lewes, Delaware.
CONTENTS
Foreword by Ken Wells
Introduction
PART 1: GETTING STARTED
Chapter One: Ingredients
Chapter Two: Equipping Your Home Brewery
Chapter Three: Making Your First Batch of Beer
Chapter Four: Components of an Extreme Beer
Chapter Five: Understanding and Enjoying Extreme Beer
PART 2: EXTREME BREWING AT HOME
Chapter Six: Extreme Ales
Imperial Pale Ale
Dark Star Licorice Stout
Blood Orange Hefeweizen
Ginger Saison
Tripel 'Round the World
KiWit
Chapter Seven: Extreme Lagers
Imperial Pilsner
Peppercorn Rye-Bock
Molasses Marzen
Chapter Eight: Extremely Unique Beers
Punkin' Porter
Sour Cherry Ale
Big Mama's Barley Wine
Crandaddy Braggot
Port-Barrel-Aged Belgian Brown Ale
Dema-Goddess Ale
Chapter Nine: Master Brewers' Recipes
Mike Gerhart of Dogfish Head Craft Brewery
T'ej
Wildflower Wheat
Adam Avery, Avery Brewing Company
Imperial Stout
Rob Tod, Allagash Brewing Company
Belgian Wit
Bryan Selders, Dogfish Head Craft Brewery
60 Minute IPA
Indian Brown Ale
Raison D'Etre
Midas Touch
Tomme Arthur, Port Brewing Company
Mo Betta Bretta
Vinnie Cilurzo, RussianRiver Brewery
Hopfather Double IPA
Chapter Ten: Beer Pairings and Dinners
Beer and Cheese Pairing, Robert Aguilera
Beer and Chocolate Pairing, Garrett Oliver
Vid-Ale-Ya Soup
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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