Farms And Foods Of The Garden State

by Yarvin, Brian

• ISBN13: 9780781810838
• ISBN10: 0781810833
• Format: Paperback
• Copyright: 2005-04-30
• Publisher: Hippocrene Books

Summary

This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple easy-to-follow recipes feature products from the profiled farms, making the direct but often overlooked connection between farmers and cooks. Recipes such as Chicken Vindaloo, Italian style stewed Peppers, and Portuguese Kale Soup also reflect New Jersey's ethnic diversity. An ingredients glossary and a shopping guide are also included.

Table of Contents

Acknowledgments	vii
Introduction	1	(2)
Map of New Jersey Farms	3	(2)
Wine and Cheese	5	(22)
Fish and Shellfish	27	(16)
Poultry and Eggs	43	(28)
Meat	71	(22)
Vegetables	93	(72)
Fruit	165	(30)
Ingredient Glossary	195	(8)
Shopping Guide	203	(14)
Resources	217	(4)
Bibliography	221	(2)
Index	223