Feast of the Dragon Cookbook

by Tom Grimm

• ISBN13: 9781958862100
• ISBN10: 195886210X
• Format: Nonspecific Binding
• Copyright: 2022-11-22
• Publisher: Simon & Schuster

Summary

Rule your kitchen with fire and blood! This regal collection of 60 recipes will bring Westerosi cuisine to your table, with dishes like sweet pumpkin soup, royal boar ribs, and stuffed baked apples. Inspired by House of the Dragon, Game of Thrones, and George R. R. Martin’s beloved novels, this cookbook will serve you well in all your culinary adventures.  

Feast of the Dragon includes 60 recipes inspired by the world of Westeros, from Honey Cake to Arya’s Pilfered Tartlets to Tyroshi’s Pear Brandy. Fans will enjoy this cookbook’s multitude of easy-to-follow recipes and stunning photography, transporting them into this vast fantasy world.

With Feast of the Dragons, fans will be able to pick from a wide variety of food and drinks inspired by the books and television series. From Sansa’s Lemon Cake and the House Lannister Golden Roast to the titular Blood Red Wedding Cake, follow your favorite characters and moments through a culinary excursion through this gripping fictional world. 

60 RECIPES: This book includes 60 incredible Game of Thrones-inspired recipes, including Direwolf Bread, Blood Red Wedding Cake, and House Lannister Golden Roast.

STUNNING IMAGES WILL IMMERSE YOU IN THE WORLD OF WESTEROS: Beautiful, full-color photos of the finished dishes whet the appetite and ensure success.

BRING WESTEROS INTO YOUR KITCHEN: Travel through the epic world of George R. R. Martin’s acclaimed works through a wide variety of dishes and drinks.

PERFECT GIFT FOR GAME OF THRONES FANS: Feast of the Dragon is a fantastic gift for Game of Thrones enthusiasts in your life.

FOR ALL SKILL LEVELS: Easy-to-follow recipes make this the perfect cookbook for beginner and experienced chefs alike.

Author Biography

Tom Grimm, born in 1972, apprenticed as a bookseller and has been working ever since as an author,
translator, screenwriter, journalist, editor, and producer for a number of international publishers. Alongside his
enthusiasm for literature, movies, and video games, he especially enjoys amusement parks, travel, listening to
Rammstein, good food, bad jokes, and firing up the grill year-round. He is a passionate amateur cook, although
not much of a baker. Even so, he has managed to win the Gourmand World Cookbook Award and other
distinctions for his work. Tom lives with his family, a literal pride of cats, and several life-size images of Batman,
Kung Fu Panda, Rayman, and Thrall the Orc. He lives and works in a small town in the west of Germany that is
really and truly nothing to write home about. (Not kidding. Really.)