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Fermentation Processes Engineering in the Food Industry,9781439887653
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Fermentation Processes Engineering in the Food Industry

by ;
Edition:
1st
ISBN13:

9781439887653

ISBN10:
1439887659
Format:
Hardcover
Pub. Date:
3/27/2013
Publisher(s):
CRC Press
List Price: $177.95

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What version or edition is this?
This is the 1st edition with a publication date of 3/27/2013.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
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Summary

From metabolism and microbial cultures to bioreactors and separation processes, this text provides an overview of food bioprocess fundamentals, along with a detailed discussion of the main components in fermentative processes. With a focus on engineering aspects, this reference presents a technological description of main fermentation products and trends in the food, beverage, and additive industry. It also discusses the sustainability of these processes. Written for practitioners as well as students, the book covers the biological, biochemical, and genetic properties of raw materials and microbial cultures and the peculiarities of operations of sensitive biological materials.


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