The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.
Wild’s Financial and Managerial Accounting responds to the market’s request for a single book with balanced financial and managerial content (~50/50) that has a corporate approach throughout. With numerous innovative features, the authors focus on “Three C’s”:
presentation of accounting concepts,
Concise coverage to help students focus on important material, and
Cutting-edge technology to engage students and improve their chances for success.
The authors provide a balance of small and large business examples, integration of new computerized learning tools, superior end-of-chapter materials, and highly engaging pedagogical learning structures. Technology tools, such as Connect and Carol Yacht’s General Ledger and Peachtree software, provide students with further advantages as they learn, as well as apply, key accounting concepts and methods.
Table of Contents
1 Introducing Accounting in Business
2 Analyzing and Recording Transactions
3 Adjusting Accounts and Preparing Financial Statements
4 Accounting for Merchandising Operations
5 Inventories and Cost of Sales
6 Cash and Internal Controls
7 Accounts and Notes Receivable
8 Long-Term Assets
9 Current Liabilities
10 Long-Term Liabilities
11 Corporate Reporting and Analysis
12 Reporting and Analyzing Cash Flows
13 Analyzing Financial Statements
A Financial Statement Information
B Applying Present and Future Values
C Investments and International Operations
D* Accounting for Partnerships
E* Accounting with Special Journals
* Appendixes D & E are available as PDF files from the Website or as print copy from a representative.