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9781600858260

Fine Cooking Pies & Crisps

by
  • ISBN13:

    9781600858260

  • ISBN10:

    1600858260

  • Format: Paperback
  • Copyright: 2012-09-04
  • Publisher: Taunton Pr

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Summary

Hello, pie. You're a symbol of good ole' American tradition…and a tantalizing means of expression in today's culinary world. Now bakers everywhere can get a slice of fabulous with Fine Cooking Pies & Crispsand the 150 No-Fail Sweet and Savory Recipes! With classics and new twists on old-fashioned, "Grandma-made" favorites rising in popularity, this book of sweet and savory recipes is the pie-baking companion home cooks can count on. Triple-tested recipes and expert advice from Fine Cookingmagazine will show both expert bakers and beginners how to make flaky crust, light crisps, and rustic cobblers, all perfect for the average night or special holiday table. Home cooks will delight in making their own pies and crisps to share with family and friends-easy as pie!

Table of Contents

fruit pies, crisps & cobblersp. 2
pumpkin and nut pies & tartsp. 98
creamy pies & tartsp. 134
savory pies, tarts & turnoversp. 168
metric equivalentsp. 194
contributorsp. 195
photo creditsp. 197
indexp. 198
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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