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9780841234093

Flavor-Food Interactions

by ;
  • ISBN13:

    9780841234093

  • ISBN10:

    0841234094

  • Format: Hardcover
  • Copyright: 1996-06-01
  • Publisher: Amer Chemical Society
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List Price: $95.00

Summary

Discusses flavor-nonflavor component interactions, including recent work on interactions between volatile flavoring substances and food constituents. Provides an overview of flavor-food interactions and their effect on flavor perception. Focuses on interactions between flavors and major food components, gelling agents and emulsion, and replacer ingredients such as sugar or fat substitutes. Presents applications of several measurement tools, including GC-olfactometry and principal component analysis. Discusses approaches for studying interactions in complex food systems.

Table of Contents

D.G. Land: Perspectives on the Effects of Interactions on Flavor Perception: An Overview
Implications of Fat on Flavor
Performance of Vanilla Flavor in Low-Fat Ice Cream
Effect of Emulsion Structure on Flavor Release andTaste Perception
Interactions Between Lipids and the Maillard Reaction
Flavor Binding
Food Proteins: An Overview
Flavor Interactions with Casein and Whey Protein
Interaction Between Flavor Components andb-Lactoglobulin
The Effect of Gelling Agent
Type and Concentration on Flavor Release in Model Systems
Binding of Volatiles to Starch
Interactions Between Pectins and Flavor Compounds in Strawberry Jam
Taste Interactions of Sweet and Bitter Compounds
The Loss of AspartameDuring the Storage of Chewing Gum
Sorption and Diffusion of Flavors in Plastic Packaging
Gas Chromatography-Olfactometry as a Tool for Measuring Flavor-Food
Ingredient Interactions in Model Systems
Retronasal Flavor Release in Oil and Water ModelSystems with an Evaluation of Volatility Predictors
Investigation of the Interaction
Between Dentifrice Flavor and Product
Base by Principal Component Analysis of Headspace
Gas Chromatography
Flavor Evaluationof Cheddar Cheese
Flavoring of Complex Media: A ModelCheese Example
Table of Contents provided by Publisher. All Rights Reserved.

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