The flavors of Provence | p. 6 |
The ingredients | |
Olives, walnuts, and their oils | p. 10 |
Market gardens | p. 36 |
Provencal herbs, garlic, and spices | p. 60 |
Provencal fish and shellfish | p. 72 |
Provencal meat, game, and poultry | p. 94 |
Sweet confections and their rituals | p. 120 |
Provencal sheep and goat cheeses | p. 142 |
The wines of Provence | p. 152 |
The recipes | |
Hors d'oeuvres et casse-croutes: appetizers and nibbles | p. 8 |
Salades, legumes et graines: salads, vegetables, and grains | p. 34 |
Soupes, fruits de mer et entrees: soups, shellfish, and lunch dishes | p. 62 |
Volailles, viandes et gibiers: poultry, meat, and game | p. 92 |
Desserts et fromage: sweet things and cheese | p. 118 |
Confits, boissons et frivolites: preserves, drinks, and treats | p. 144 |
Websites | p. 156 |
Index | p. 158 |
Acknowledgments | p. 160 |
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