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9781909823617

Flavours of Wales Collection

by ;
  • ISBN13:

    9781909823617

  • ISBN10:

    1909823619

  • Format: Paperback
  • Copyright: 2016-05-01
  • Publisher: Graffeg

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Supplemental Materials

What is included with this book?

Summary

More than 100 easy-to-follow recipes allow both the experienced and would-be chef to create a true taste of Wales. Five course sections—starters and light dishes; fish and seafood; vegetarian dishes; meat, poultry, and game; and puddings and baking—each featurs full recipes and photographs. Includes metric measures.

Author Biography

Gilli Davies is the author of many cookbooks based on local food culture in Wales and Cyprus, as well as a 10-part TV series, Tastes of Wales. Huw Jones is a UK-based food photographer.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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