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9780811860802

Fondue

by ;
  • ISBN13:

    9780811860802

  • ISBN10:

    0811860809

  • Format: Hardcover
  • Copyright: 2007-11-01
  • Publisher: Chronicle Books
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List Price: $14.95

Summary

Rediscover the popular party dish of the 1950s and '60s with this mouthwateringly photographed selection of 60 easy recipes. Divided into flavour and ingredient categories, with a chapter on complementary sauces, the recipes range from the traditional Classic Swiss Cheese Fondue Neuchateloise to the exotic Chinese Steamboat and luscious White Chocolate-Almond Fondue.

Author Biography

Lou Seibert Pappas is the author of more than 50 books, including Pancakes & Waffles, Biscotti, The Christmas Cookie Book, and Cr+â-¬pes. She lives in Palo Alto, California.

Alison Miksch's photographs have appeared in The New Tea Book, Luscious Lemon Desserts, and Quick & Easy Thai.

Table of Contents

Introductionp. 6
Celebratory Menusp. 8
Equipmentp. 12
Safety Guidelinesp. 12
Techniquesp. 13
Serving Fonduep. 14
Etiquettep. 14
Cheese Fonduesp. 15
Classic Swiss Cheese Fondue Neuchateloisep. 17
Scotch Highland Fonduep. 18
Lobster Gruyere Fonduep. 19
Jarlsberg-Crab Fonduep. 20
Bavarian Beer Fonduep. 22
Norman Cheese and Apple Fonduep. 25
Fondutap. 26
Dutch Caramelized Onion-Smoked Gouda Fonduep. 27
Tuscan Cheese Fonduep. 29
Mexican Green Chile Fonduep. 30
Queso Fundidop. 32
Welsh Rarebitp. 33
Bagna Caudap. 35
Oregon Fruit Harvest Buttermilk Fonduep. 36
Entree Fonduesp. 37
Filet Mignon and Shrimp Fonduep. 38
Beef Bourguignonne Fonduep. 40
Beef Teriyaki Fonduep. 41
Greek Island Lamb Fonduep. 42
Lamb Curry Fonduep. 43
Shabu-Shabup. 45
Asian Duck and Vegetables in Brothp. 47
Chinese Steamboatp. 48
Hawaiian Pork Fonduep. 51
Indonesian Turkey or Pork Satep. 52
Beach Lover's Fish Potp. 55
Scallop, Shrimp, and Fish Fonduep. 57
Salmon Dinner in a Potp. 58
Japanese Tempura, Fondue Stylep. 60
Seafood Fonduep. 62
Chicken and Baby Vegetables in Brothp. 63
Saucesp. 64
Chutney-Curry Saucep. 65
Horseradish-Sour Cream Saucep. 65
Blender Hollandaise Saucep. 66
Bearnaise Saucep. 66
Tomato Cocktail Saucep. 67
Sour Cream-Dill Saucep. 67
Aiolip. 68
Remoulade Saucep. 68
Sesame-Cilantro Saucep. 70
Soy-Wasabi Saucep. 70
Chile-Peanut Saucep. 72
Ponzup. 72
Tarragon-Mustard Mayonnaisep. 73
Basil Pestop. 73
Teriyaki Saucep. 74
Sun-Dried Tomato-Balsamic Saucep. 74
Yogurt Sauce with Mint, Cilantro, or Oreganop. 75
Thousand Island Saucep. 75
Dessert Fonduesp. 76
Chocolate-Orange Fonduep. 77
Classic Chocolate Fonduep. 79
Cappuccino Fonduep. 80
White Chocolate-Almond Fonduep. 83
Chocolate-Hazelnut Fonduep. 84
Chocolate-Peanut Fonduep. 85
Caramel-Pecan Fonduep. 86
Butterscotch Fonduep. 88
Blackberry-Balsamic Fonduep. 89
Candied Ginger, Lemon, and Cream Cheese Fonduep. 91
Raspberry Fonduep. 93
Indexp. 94
Table of Equivalentsp. 96
Table of Contents provided by Ingram. All Rights Reserved.

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