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Food Allergy, an Issue of Immunology and Allergy Clinics,9781455738779
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Food Allergy, an Issue of Immunology and Allergy Clinics

by
Edition:
1st
ISBN13:

9781455738779

ISBN10:
1455738778
Format:
Hardcover
Pub. Date:
3/26/2012
Publisher(s):
Elsevier Science Health Science div
List Price: $99.00

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This is the 1st edition with a publication date of 3/26/2012.
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Summary

This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies. Topics include the following: mechanisms of allergic sensitization to foods-bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for food allergy; complementary and alternative medicine for food allergy; paradigm shift in management of milk and egg allergy-baked milk and egg diet.


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