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Food Composition Table
by Pearson Education, Willoughby HEdition:
1st
ISBN13:
9780321667939
ISBN10:
032166793X
Format:
Paperback
Pub. Date:
11/17/2009
Publisher(s):
Benjamin Cummings
List Price: $21.20
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Questions About This Book?
What version or edition is this?
This is the 1st edition with a publication date of 11/17/2009.
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- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
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Summary
The following table of nutrient values is taken from the MyDietAnalysis software that is available with many Pearson Higher Education nutrition texts. The foods presented in this table represent a fraction of the total amount of foods provided in the software. When using the software, the foods identified here can be quickly found by entering the MyDietAnalysis code in the search field.
Values are obtained from the USDA Nutrient Database for Standard Reference, Release 21.
A "0" displayed in any given field indicates that nutrient value is determined to be zero; a blank space indicates that nutrient information is not available.
Values are obtained from the USDA Nutrient Database for Standard Reference, Release 21.
A "0" displayed in any given field indicates that nutrient value is determined to be zero; a blank space indicates that nutrient information is not available.
