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The Food and Cooking of Colombia & Venezuela: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes,9781903141830

The Food and Cooking of Colombia & Venezuela: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

by
ISBN13:

9781903141830

ISBN10:
1903141834
Format:
Hardcover
Pub. Date:
11/16/2011
Publisher(s):
Natl Book Network
List Price: $29.99

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Questions About This Book?

What version or edition is this?
This is the edition with a publication date of 11/16/2011.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

The book opens with an evocative introduction to the history, geography and festivals that have shaped the culinary traditions of Colombia and Venezuela, followed by an essential guide to classic ingredients such as cassava, galinsoga, guava paste and plantains. Over 65 regional recipes include Colombian appetizers, main dishes like Creole Beef, and delightful desserts like Sugar Cookies and Coconut Cake. Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.


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