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The Food and Cooking of Japan & Korea,9780754820543

The Food and Cooking of Japan & Korea

by
ISBN13:

9780754820543

ISBN10:
0754820548
Media:
Hardcover
Pub. Date:
11/16/2010
Publisher(s):
Natl Book Network
List Price: $35.00
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Summary

This vibrant cookbook is divided into three main sections. In the first section you'll find an informative history of the flavours and styles of both cuisines, the influence they've had on their regions and on neighbouring countries. The second section features a comprehensive list of the key ingredients, from gingseng to tofu, and there are step-by-step recipes for preparing basic stocks and sauces. The final section consists of 250 deliciously aromatic recipes. There is also a section of tempting dessert snacks and drinks.


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