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The Food and Cooking of Russia & Poland

by
ISBN13:

9780754823117

ISBN10:
0754823113
Format:
Hardcover
Pub. Date:
11/16/2011
Publisher(s):
Natl Book Network

Questions About This Book?

What version or edition is this?
This is the edition with a publication date of 11/16/2011.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

In this unique celebration of Russian and Polish food, a fascinating introduction provides an overview of national and regional differences, the festivals that mark the year, and the classic ingredients used in homes throughout the area. Following is a unique collection of recipes gathered from the Baltic Sea in the north to the Black Sea in the south. With more than 600 beautiful photographs showing each recipe in step-by-step detail, this evocative and inspiring book captures the wonderful essence of Russian and Polish cooking, and enables the reader to create wonderfully authentic dishes in the home.


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