CART

(0) items

Food: A Culinary History from Antiquity to the Present

by ; ; ; ;
Edition:
Reprint
ISBN13:

9780231111553

ISBN10:
023111155X
Format:
Paperback
Pub. Date:
5/21/2013
Publisher(s):
Columbia Univ Pr

Questions About This Book?

What version or edition is this?
This is the Reprint edition with a publication date of 5/21/2013.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.


Please wait while the item is added to your cart...