More New and Used
from Private Sellers
Food Ethics
by Pojman, Paul; Pojman, Louis P.Edition:
1st
ISBN13:
9781111772307
ISBN10:
1111772304
Format:
Paperback
Pub. Date:
1/1/2011
Publisher(s):
Cengage Learning
List Price: $34.33
Rent Textbook
(Recommended)Term
Due
Price
Short Term
Aug 2
$8.42
Semester
Sep 29
$13.73
Quarter
Aug 20
$12.02
$8.42
Buy Used Textbook
In Stock Usually Ships in 24 Hours.
$24.03
Buy New Textbook
Currently Available, Usually Ships in 24-48 Hours
$33.47
eTextbook
180 day subscription
$13.79
Questions About This Book?
Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 1st edition with a publication date of 1/1/2011.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
- The Used copy of this book is not guaranteed to inclue any supplemental materials. Typically, only the book itself is included.
- The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.
Summary
Now, perhaps more than ever before, we are aware of the ethical choices we make each time we eat. This anthology explores issues such as genetically modified foods, animal rights, population and consumption, pollution, centralized versus local production, vegetarianism and more. The twenty one readings that make up this volume bring together a diverse group of voices. Introductions and study questions help you to prepare for reflection and discussion on these significant and noteworthy issues.
Table of Contents
| Introduction | |
| Food Ethics | |
| Animal Rights | |
| Rational Beings Alone Have Moral Worth | |
| KantĘs Treatment of Animals | |
| A Utilitarian Defense of Animal Liberation | |
| The Radical Egalitarian Case for Animal Rights | |
| A Critique of ReganĘs Rights Theory | |
| Population and Consumption | |
| A Special Moment in History: The Challenge of Overpopulation and Overconsumption | |
| The Tragedy of the Commons | |
| The Unjust War against Population | |
| Lifeboat Ethics | |
| Population and Food: A Critique of Lifeboat Ethics | |
| Pollution: Soil, Air, Water | |
| You Are What You Breathe | |
| We All Live in Bhopal | |
| People or Penguins: The Case for Optimal Pollution | |
| Is Silent Spring Beyond Us? | |
| Food Ethics | |
| Duty and Ecology: On What We Owe Starving Human Beings | |
| The World Food Supply: The Damage Done by Cattle-Raising | |
| Vegetarianism and Planetary Health | |
| Can Frankenfood Save the Planet? | |
| Unholy Alliance: Critiques of Genetically Modified Foods. The ETC Report, The Poor can Feed Themselves | |
| Table of Contents provided by Publisher. All Rights Reserved. |
CART







