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9789625932286

Food of Jamaica : Authentic Recipes from the Jewel of the Caribbean

by ;
  • ISBN13:

    9789625932286

  • ISBN10:

    9625932283

  • Format: Hardcover
  • Copyright: 1998-08-01
  • Publisher: Tuttle Pub
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Supplemental Materials

What is included with this book?

Summary

"The Food of Jamaica" offers the best food that the traditional Jamaican kitchen and the island's best-known chefs have to offer. Beautifully illustrated, the title includes over 70 recipes from well-known restaurants like Grand Lido Negril, Norma's, and Good Hope, as well as the curries, jerk sauces, and luscious fruit drinks and desserts for which Jamaica is famous.

Author Biography

Born in 1911, Albert Alberts has worked asa journalist and editor, and has written several novels in Dutch.

Table of Contents

PART ONE: FOOD IN JAMAICA
Introduction
5(1)
Native Soil
6(3)
Out of Many, One Nation
9(3)
The Rastafarians
12(2)
From the Field to the Table
14(3)
Eating and Cooking
17(3)
The Joys of Jerk
20(2)
The Spirit of Jamaica
22(1)
Blue Mountain Bounty
23(3)
A Jamaican Dine-Around
26(5)
PART TWO: COOKING IN JAMAICA
The Jamaican Kitchen
31(1)
Cooking Methods
32(1)
Jamaican Ingredients
33(6)
PART THREE: THE RECIPES
Basic Recipes
39(3)
Appetizers
42(8)
Soups and Stews
50(10)
Fish and Shellfish
60(18)
Meat and Poultry
78(20)
Vegetables
98(6)
Desserts
104(12)
Drinks
116(7)
Additional Recipes 123(5)
Acknowledgments 128(3)
Index 131

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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