CART

(0) items

Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition,9781466511736
This item qualifies for
FREE SHIPPING!
FREE SHIPPING OVER $59!

Your order must be $59 or more, you must select US Postal Service Shipping as your shipping preference, and the "Group my items into as few shipments as possible" option when you place your order.

Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.

Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

by ;
Edition:
2nd
ISBN13:

9781466511736

ISBN10:
1466511737
Format:
Hardcover
Pub. Date:
5/29/2013
Publisher(s):
CRC Press
List Price: $145.95

Buy New Textbook

Usually Ships in 3-5 Business Days
$142.30

eTextbook


 
Duration
Price
$175.14

Rent Textbook

We're Sorry
Sold Out

Used Textbook

We're Sorry
Sold Out

More New and Used
from Private Sellers
Starting at $114.26

Questions About This Book?

What version or edition is this?
This is the 2nd edition with a publication date of 5/29/2013.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The eBook copy of this book is not guaranteed to include any supplemental materials. Typically only the book itself is included.

Summary

Completely revised and updated, this book shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. The book discusses the regulatory requirements of food plant sanitation and the identification of microorganisms of food manufacturing concern. It explores the principles of sanitary design, the use of proven sanitation techniques, and the means of verifying sanitation, such as adenosine triphosphate (ATP). The final chapters identify sanitary practices for plant personnel and visitors, provide a comprehensive pest management plan, and offer strategies for preventing chemical and physical food safety hazards.


Please wait while the item is added to your cart...