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List of Figures | p. xi |
List of Tables | p. xiii |
List of Acronyms and Abbreviations | p. xv |
Preface | p. xvii |
Sustainability Transitions in Food Consumption, Retail and Production | p. 1 |
Transitions In Consumer Practices | |
Changing Governments, Kitchens, Supermarkets, Firms and Farms: The Governance of Transitions Between Societal Practices and Supply Systems | p. 35 |
Healthy, Safe and Sustainable: Consumers and the Public Debate on Food in Europe and the Netherlands Since 1945 | p. 60 |
Beyond the Industrial Paradigm? Consumers and Trust in Food | p. 86 |
Political Consumerism and the Transition Towards a More Sustainable Food Regime: Looking Behind and Beyond the Organic Shelf | p. 107 |
Transitions In Retail | |
Green Consumption Practices and Emerging Sustainable Food Regimes: The Role Of Consumers | p. 131 |
Restructuring Food Supply: Sustainability and Supermarkets | p. 155 |
The Role of Regime Actors in Sustainability Transitions: An Application of the MLP Methodology in the Dutch Food Sector | p. 177 |
Transitions In Production Practices | |
Reshaping the Foodscape: The Role of Alternative Food Networks | p. 207 |
Reflexive Design for Sustainable Animal Husbandry: Mediating Between Niche and Regime | p. 229 |
Out of the Factory and Into the Fish Pond: Can Certification Transform Vietnamese Pangasius? | p. 257 |
Food Systems Under Pressure: Regulatory Instabilities and the Challenge of Sustainable Development | p. 291 |
Food Futures in the Making | p. 312 |
Contributors | p. 339 |
Index | p. 351 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.