Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Food Safety Assessment: Introduction | |
History of Food Safety Assessment: From Ancient Egypt to Ancient Washington | |
What Is Safe Food? | |
Risk-Benefit Perception | |
Toxicological Evaluation of Genetically Engineered Plant Pesticides: Potential Data Requirements of the U.S. Environmental Protection Agency | |
Evaluating Pesticide Residues and Food Safety | |
Liver Cell Short-Term Tests for Food-Borne Carcinogens | |
Bacterial Test Systems for Mutagenesis Testing | |
Current Trends in Animal Safety Testing | |
Acute and Chronic Toxicity Testing in the Assessment of Food Additive Safety | |
Usefulness of Clinical Studies in Establishing Safety of Food Products | |
Good Laboratory Practice Regulations: The Need for Compliance | |
Importance of the Hazard Analysis and Critical Control Point System in Food Safety Evaluation and Planning | |
Threshold of Regulation: Options for Handling Minimal Risk Situations | |
Food Ingredient Safety Evaluation: Guidelines from the U.S. Food and Drug Administration | |
A Flavor Priority Ranking System: Acceptance and Internationalization | |
Expert Systems and Neural Networks in Food Processing | |
Predicting Chemical Mutagenicity by Using Quantitative Structure-Activity Relationships | |
HazardExpert: An Expert System for Predicting Chemical Toxicity | |
Using the Menu Census Survey to Estimate Dietary Intake: Postmarket Surveillance of Aspartame | |
Dietary Exposure Assessment in the Analysis of Risk from Pesticides in Foods | |
Current Concerns in Food Safety | |
High-Technology Approaches to Microbial Safety in Foods with Extended Shelf Life | |
Predictive Microbiology: Mathematical Modeling of Microbial Growth in Foods | |
Mycotoxins in Foods and Their Safety Ramifications | |
Diet-Health Relationship | |
Diet and Carcinogenesis | |
Food Allergies | |
Chemical Safety of Irradiated Foods | |
Safety Issues with Antioxidants in Foods | |
Safety and Regulatory Status of Food, Drug, and Cosmetic Color Additives | |
Safety Evaluation of Olestra: A Nonabsorbable Fat Replacement Derived from Fat | |
Nitrate, Nitrite, and N-Nitroso Compounds: Food Safety and Biological Implications | |
Ethyl Carbamate in Alcoholic Beverages and Fermented Foods | |
Composition and Safety Evaluation of Potato Berries, Potato and Tomato Seeds, Potatoes and Potato Alkaloids | |
Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.