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9789625933887

The Food of Singapore

by ; ; ; ;
  • ISBN13:

    9789625933887

  • ISBN10:

    9625933883

  • Format: Hardcover
  • Copyright: 2001-10-01
  • Publisher: Periplus Editions
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List Price: $18.95

Summary

This exceptional volume presents a cross section of both traditional and contemporary recipes, including classic favorites such as Chili Crab, Popiah, Rojak, Hokkien Fried Noodles, and Murtabek and innovative, new dishes such as Tea-smoked Seabass and Stingray in Banana Leaf. A detailed introduction to Singapore's dynamic cultural and culinary traditions, a glossary of local ingredients, and rich full-color photographs of each recipe make The Food of Singapore a delicious new addition to this highly-praised series.

Table of Contents

PART ONE: FOOD IN SINGAPORE
Introduction
5(1)
Money Can Buy You Everything
6(2)
Singapore Style
8(5)
Chinese Food
13(4)
Malay Food
17(1)
Indian Food
18(2)
The Best Show in Town
20(2)
Kopi Tiam
22(1)
Etiquette and Enjoyment
23(2)
PART TWO: COOKING IN SINGAPORE
The Singapore Kitchen
25(2)
Singapore Ingredients
27(8)
PART THREE: THE RECIPES
Basic Recipes
35(5)
Appetizers
40(16)
Soups
56(6)
Rice & Noodles
62(12)
Vegetables
74(6)
Seafood
80(16)
Poultry
96(10)
Meat
106(8)
Desserts
114(4)
Mail-order Sources of Ingredients 118(1)
Index 119

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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