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9780415133814

Food for Thought: Philosophy and Food

by
  • ISBN13:

    9780415133814

  • ISBN10:

    0415133815

  • Format: Hardcover
  • Copyright: 1996-10-16
  • Publisher: Routledge

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Supplemental Materials

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Summary

The importance of food in our individual lives raises moral questions from the debate over eating animals to the prominence of gourmet cookery in the popular media. Through philosophy, Elizabeth Telfer discusses issues including our obligations to those who are starving; the value of the pleasure of food; food as art; our duties to animals; and the moral virtues of hospitableness and temperance. Elizabeth Telfer shows how much traditional philosophy, from Plato to John Stuart Mill, has to say to illuminate this everyday yet complex subject.

Table of Contents

Preface ix(2)
Acknowledgments xi
Introduction 1(4)
1 Feeding the hungry
5(21)
2 The pleasures of food
24(17)
3 Food as art
41(20)
4 Food duties
61(21)
5 Hospitableness
82(21)
6 Temperance
103(17)
Conclusion 120(6)
Bibliography 126(3)
Index 129

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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