Overview | p. 1 |
Introduction | p. 3 |
Specific Objectives | p. 3 |
Background | p. 4 |
Foodborne Disease Surveillance in Iran and in the United States | p. 9 |
Iranian Foodborne Disease Surveillance System Pilot Project | p. 9 |
Foodborne Disease Surveillance in the United States | p. 15 |
PulseNet USA: The National Molecular Subtyping Network for Foodborne Disease Surveillance | p. 19 |
Discussion | p. 23 |
Selected Gastrointestinal Diseases in Iran and their Investigation | p. 27 |
Current Technical and Scientific Aspects of Foodborne Disease in Iran | p. 27 |
The Research Department of Foodborne and Diarrheal Diseases | p. 29 |
Rotavirus | p. 31 |
Prevalence and Genetic Diversity of Entamoeba histolytica and Entamoeba dispar in Iran | p. 31 |
Distribution of Salmonella Subspecies in Iran | p. 32 |
Helicobacter Pylori in Iran | p. 33 |
The Burden of Gastrointestinal Disease in Iran | p. 34 |
Discussion | p. 36 |
Applying Risk Assessment Methods to Food Microbiology | p. 37 |
Risk Assessment Methods | p. 37 |
Evaluation of Risk-Risk Trade-Offs | p. 42 |
Discussion | p. 45 |
Potential Associations Between Foodborne and Chronic Diseases | p. 46 |
Signaling Pathways Involved in Cancer | p. 46 |
Molecular and Genetic Aspects of Colorectal Cancer | p. 48 |
Screening of High-Risk Populations for Colorectal Cancer in Iran | p. 50 |
Diet, Microbiota, and Carcinogenesis | p. 53 |
Human Microbiome Project | p. 56 |
Discussion | p. 58 |
Approaches to Health Education | p. 61 |
Integrated Medical Research Training at the University of California | p. 61 |
Health Education in Iran | p. 64 |
Supercourse-The Global Health Network | p. 68 |
Discussion | p. 69 |
Opportunities for Future Collaboration | p. 72 |
Joint Workshop Topics | p. 72 |
Other Forms of Collaboration | p. 73 |
Closing Remarks | p. 75 |
References | p. 76 |
Appendixes | |
Workshop Agenda | p. 79 |
Workshop Participants | p. 83 |
Site Visits | p. 91 |
Abbreviations | p. 93 |
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