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9781850299929

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by ; ;
  • ISBN13:

    9781850299929

  • ISBN10:

    1850299927

  • Format: Hardcover
  • Copyright: 2000-01-01
  • Publisher: Conran Octopus

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Supplemental Materials

What is included with this book?

Summary

This book celebrates the vital link between growing, cooking & eating food: for the authors, the process of preparing a meal begins with what seeds to buy. Food is grown & cooked in one continuous process & with one common aim -- enjoyment. This original book contains clear & detailed instructions on how to cultivate & cook a wide range of vegetables, herbs & fruits, aiming to inspire food lovers to integrate their gardens & kitchens.

Table of Contents

Introduction 6(4)
The Garden
10(24)
The Kitchen
34(10)
The Food
44(176)
September
46(16)
October
62(16)
November
78(12)
December
90(18)
January
108(16)
February
124(12)
March
136(12)
April
148(12)
May
160(14)
June
174(16)
July
190(18)
August
208(12)
Index 220

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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