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9780738213958

Free for All Cooking 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy

by
  • ISBN13:

    9780738213958

  • ISBN10:

    0738213950

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2010-10-26
  • Publisher: Da Capo Lifelong Books
  • Purchase Benefits
List Price: $21.99 Save up to $1.75
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    PRINT ON DEMAND: 2-4 WEEKS. THIS ITEM CANNOT BE CANCELLED OR RETURNED.

Supplemental Materials

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Summary

Millions of people suffer from adverse reactions to food. Whether a food allergy, intolerance, or an autoimmune condition like celiac disease, the jury is in: More and more people are sensitive to something in their diets. Now, parents can rejoiceno longer do they need to prepare different meals for different family members based on individual food sensitivities.InFree For All Cooking, gluten-free cooking expert Jules E. Dowler Shepard offers 125 easy and uncompromisingly delicious recipes that are free of major allergen ingredients, including gluten, dairy, nuts, soy, eggs, and more. Full of kid-friendly meals and desserts plus money-saving strategies,Free For All Cookingis an ideal resource for every kitchen.

Author Biography

Jules E. Dowler Shepard has written two books on living with celiac disease and teaches gluten free cooking classes around the country. She contributes to Celiac.com and lives in Cantonville, Maryland.

Alessio Fasano, MD, is director of the University of Maryland’s Center for Celiac Research.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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