The Fresh Egg Cookbook From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

by Thompson, Jennifer Trainer

• ISBN13: 9781603429788
• ISBN10: 1603429786
• Format: Paperback
• Copyright: 2012-01-31
• Publisher: Storey Publishing, LLC

Summary

Fresh-from-the-chicken eggs are being cooked and eaten everywhere! Readily available at farmers'¬" markets, local farms, and gourmet shops, and from the ever-more-present backyard chicken coop, fresh eggs offer nutritional benefits as well as delicious flavor. With The Fresh Egg Cookbook, author and chicken keeper Jennifer Trainer Thompson serves up 101 creative recipes for enjoying and celebrating the versatility of eggs. From the perfect soft-boiled egg to French toast, omelets, eggs Florentine, and huevos rancheros, readers will find a wealth of favorite breakfast offerings with new twists. Local, fresh eggs bring out the best in classic preparations such as Caesar salad, spaghetti carbonara, eggnog, and homemade mayonnaise. In recipes ranging from smoothies to casseroles, deviled and stuffed eggs to stews, Thompson offers inventive variations for spicing up eggs and combining them with fresh seasonal vegetables for every meal of the day. She also shares amusing anecdotes about her own chickens and family life with a backyard flock. With easy recipes and tasty flavor  combinations, The Fresh Egg Cookbook is the perfect go-to book for any egg-loving kitchen (and especially one within clucking distance of a backyard coop!).  

Author Biography

Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.

Table of Contents

Introduction
Which Came First? Classics
Chicks Who Rip: Breakfast
Hot Wheels: Lunch & Dinner
Fresh Quiet Eggs: Egg-cess
Something to Crow About: Vegetarian Dishes
Did You Remember the Chickens? Desserts
Index